Valençay

by Selection Guillaumin in Goat cheeses Barcode 0200093034771
Poor nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Valençay by Selection Guillaumin provides 310 kcal per 100 g, with 1 g of sugars and 18 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Goat cheeses category. Contains: milk.

Nutrient levels per 100 g

Fat
26 g · High
Saturated fat
20 g · High
Sugars
1 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 310 kcal 313
Total fat 26 g 25.6
Saturated fat 20 g 17.2 +17%
Carbohydrates 1 g 2.7 −63%
Total sugars 1 g 1.6 −36%
Added sugars 0 g 0.2 −100%
Protein 18 g 18.3
Salt 1.8 g 1.4 +25%

Category average across 1416 Goat cheeses products on Foodmetria.

Compared with other goat cheeses

Calories higher 46%
Sugars higher 45%
Salt higher 16%
Saturated fat higher 32%
Protein top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

lait de chèvre, ferments, sel, colorant : charbon végétal, présure.

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
PDO
Sold in
France
Barcode
0200093034771

Prices reported by shoppers

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Frequently asked questions

How many calories are in Valençay?

Valençay contains 310 kcal per 100 g.

How much sugar is in Valençay?

Valençay has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Valençay healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Valençay vegan?

Based on its ingredient list, it is not vegan.

What allergens does Valençay contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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