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Vacherin du Haut Doubs
Vacherin du Haut Doubs by Mont D’or provides 315 kcal per 100 g, with 1 g of sugars and 18.5 g of protein. That is 189% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Mont d or category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 315 kcal | 297 +6% |
| Total fat | 25 g | 24.8 |
| Saturated fat | 18 g | 16.4 +9% |
| Carbohydrates | 1 g | 0.4 +136% |
| Total sugars | 1 g | 0.3 +189% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 0 g | 0 −100% |
| Protein | 18.5 g | 17.7 +5% |
| Salt | 1.2 g | 1.6 −23% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 79 Mont d or products on Foodmetria.
Compared with other mont d or
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Lait cru, sel, ferments, présure animale.
- Allergens
- Milk
Product details
- Labels & certifications
- PDOAoc
- Sold in
- France
- Barcode
- 3250550018414
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vacherin du Haut Doubs?
Vacherin du Haut Doubs contains 315 kcal per 100 g.
How much sugar is in Vacherin du Haut Doubs?
Vacherin du Haut Doubs has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vacherin du Haut Doubs healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vacherin du Haut Doubs vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vacherin du Haut Doubs contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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