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V. Barron Kartoffelchips - gesalzen
Kartoffelchips
V. Barron Kartoffelchips - gesalzen by Papa Daniel provides 530 kcal per 100 g, with 0.9 g of sugars and 7.1 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Potato crisps category and comes in a 300 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 530 kcal | 511 |
| Total fat | 30.8 g | 29.9 |
| Saturated fat | 3.5 g | 4.3 −19% |
| Carbohydrates | 52.3 g | 53.2 |
| Total sugars | 0.9 g | 2.3 −62% |
| Dietary fiber | 7.7 g | 4.2 +82% |
| Protein | 7.1 g | 6.3 +13% |
| Salt | 1 g | 1.5 −32% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5030 Potato crisps products on Foodmetria. Values are for the prepared product.
Compared with other potato crisps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Kartoffeln, Sonnenblumenöl, Salz
Product details
- Quantity
- 300 g
- Sold in
- France, Germany
- Barcode
- 8436038810045
Prices reported by shoppers
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Frequently asked questions
How many calories are in V. Barron Kartoffelchips - gesalzen?
V. Barron Kartoffelchips - gesalzen contains 530 kcal per 100 g.
How much sugar is in V. Barron Kartoffelchips - gesalzen?
V. Barron Kartoffelchips - gesalzen has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is V. Barron Kartoffelchips - gesalzen healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is V. Barron Kartoffelchips - gesalzen vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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