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Uovo pasquale con sorpresa
Uovo pasquale con sorpresa by Walcor provides 529 kcal per 100 g, with 49.4 g of sugars and 5.9 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Easter eggs category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 529 kcal | 538 |
| Total fat | 31.1 g | 32.5 |
| Saturated fat | 19.5 g | 18.5 +6% |
| Carbohydrates | 52.8 g | 54.1 |
| Total sugars | 49.4 g | 50.5 |
| Added sugars | 58.3 g | 41.4 +41% |
| Dietary fiber | 7.3 g | 3.7 +100% |
| Protein | 5.9 g | 6.3 −6% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 689 Easter eggs products on Foodmetria.
Compared with other easter eggs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Zucchero, pasta di cacao, burro di cacao, emulsionante: lecitina di SOIA, aroma naturale di vaniglia, Cacao: 50% min. Può contenere FRUTTA a GUSCIO, LATTE, ORZO e FRUMENTO.
- Allergens
- Soybeans
- May contain traces
- GlutenMilkNuts
Product details
- Sold in
- Italy
- Barcode
- 8001943000241
Prices reported by shoppers
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Frequently asked questions
How many calories are in Uovo pasquale con sorpresa?
Uovo pasquale con sorpresa contains 529 kcal per 100 g.
How much sugar is in Uovo pasquale con sorpresa?
Uovo pasquale con sorpresa has 49.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Uovo pasquale con sorpresa healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Uovo pasquale con sorpresa contain?
According to the label data it contains: Soybeans. It may also contain traces of gluten, milk, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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