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Uovo Pasqua fondente
Uovo Pasqua fondente by Giampaoli provides 538 kcal per 100 g, with 27 g of sugars and 14 g of protein. That is 47% less sugar than the average product in this category. It is listed in the Easter eggs category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 538 kcal | 538 |
| Total fat | 39 g | 32.5 +20% |
| Saturated fat | 23 g | 18.5 +24% |
| Carbohydrates | 31 g | 54.1 −43% |
| Total sugars | 27 g | 50.5 −47% |
| Dietary fiber | 8.9 g | 3.7 +144% |
| Protein | 14 g | 6.3 +123% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 689 Easter eggs products on Foodmetria.
Compared with other easter eggs
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8003040025295
Prices reported by shoppers
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Frequently asked questions
How many calories are in Uovo Pasqua fondente?
Uovo Pasqua fondente contains 538 kcal per 100 g.
How much sugar is in Uovo Pasqua fondente?
Uovo Pasqua fondente has 27 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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