Uovo di Pasqua Vegan by Oliviero

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Uovo di Pasqua Vegan

by Oliviero in Easter eggs Barcode 8002457010436
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Uovo di Pasqua Vegan by Oliviero provides 529 kcal per 100 g, with 38 g of sugars and 2 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Easter eggs category.

Nutrient levels per 100 g

Fat
33 g · High
Saturated fat
20 g · High
Sugars
38 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 529 kcal 538
Total fat 33 g 32.5
Saturated fat 20 g 18.5 +8%
Carbohydrates 50 g 54.1 −8%
Total sugars 38 g 50.5 −25%
Dietary fiber 13 g 3.7 +256%
Protein 2 g 6.3 −68%
Salt 0.2 g 0.3 −21%

Category average across 689 Easter eggs products on Foodmetria.

Compared with other easter eggs

Calories lower 22%
Sugars lower 10%
Salt lower 45%
Saturated fat higher 36%
Protein top 98%
Fiber top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
VegetarianVegan
Sold in
Italy
Barcode
8002457010436

Prices reported by shoppers

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Frequently asked questions

How many calories are in Uovo di Pasqua Vegan?

Uovo di Pasqua Vegan contains 529 kcal per 100 g.

How much sugar is in Uovo di Pasqua Vegan?

Uovo di Pasqua Vegan has 38 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Uovo di Pasqua Vegan healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Uovo di Pasqua Vegan vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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