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Uovo di Pasqua con nocciole tostate
Uovo di Pasqua con nocciole tostate by Condorelli provides 555 kcal per 100 g, with 49 g of sugars and 7.7 g of protein. Its Nutri-Score is E. It is listed in the Chocolate eggs category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 555 kcal | 546 |
| Total fat | 36 g | 33.3 +8% |
| Saturated fat | 17 g | 19.1 −11% |
| Carbohydrates | 50 g | 54 −7% |
| Total sugars | 49 g | 51.3 |
| Protein | 7.7 g | 6.2 +23% |
| Salt | 0.2 g | 0.2 −18% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 178 Chocolate eggs products on Foodmetria.
Compared with other chocolate eggs
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8004494316106
Prices reported by shoppers
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Frequently asked questions
How many calories are in Uovo di Pasqua con nocciole tostate?
Uovo di Pasqua con nocciole tostate contains 555 kcal per 100 g.
How much sugar is in Uovo di Pasqua con nocciole tostate?
Uovo di Pasqua con nocciole tostate has 49 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Uovo di Pasqua con nocciole tostate healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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