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Uovo di Pasqua
Uovo di Pasqua by Dolfin provides 531 kcal per 100 g, with 56.1 g of sugars and 0 g of protein. That is 46% more sugar than the average product in this category. It is listed in the Cocoa and its products category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 531 kcal | 490 +8% |
| Total fat | 30 g | 29.6 |
| Saturated fat | 18.6 g | 17.1 +9% |
| Carbohydrates | 56.7 g | 46.6 +22% |
| Total sugars | 56.1 g | 38.3 +46% |
| Dietary fiber | 0 g | 7 −100% |
| Protein | 0 g | 6.9 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 196 Cocoa and its products products on Foodmetria.
Compared with other cocoa and its products
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8002267008791
Prices reported by shoppers
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Frequently asked questions
How many calories are in Uovo di Pasqua?
Uovo di Pasqua contains 531 kcal per 100 g.
How much sugar is in Uovo di Pasqua?
Uovo di Pasqua has 56.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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