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Uovo di pasqua
Uovo di pasqua by Pernigotti provides 568 kcal per 100 g, with 41 g of sugars and 7.4 g of protein. That is 19% less sugar than the average product in this category. It is listed in the Easter eggs category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 568 kcal | 538 +5% |
| Total fat | 39 g | 32.5 +20% |
| Saturated fat | 17 g | 18.5 −8% |
| Carbohydrates | 43 g | 54.1 −21% |
| Total sugars | 41 g | 50.5 −19% |
| Protein | 7.4 g | 6.3 +18% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 689 Easter eggs products on Foodmetria.
Compared with other easter eggs
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8001943029495
Prices reported by shoppers
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Frequently asked questions
How many calories are in Uovo di pasqua?
Uovo di pasqua contains 568 kcal per 100 g.
How much sugar is in Uovo di pasqua?
Uovo di pasqua has 41 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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