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Uovo di Pasqua
Uovo di Pasqua by Bauli provides 544 kcal per 100 g, with 54 g of sugars and 6 g of protein. Its Nutri-Score is E. It is listed in the Easter eggs category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 544 kcal | 538 |
| Total fat | 32 g | 32.5 |
| Saturated fat | 20 g | 18.5 +8% |
| Carbohydrates | 55 g | 54.1 |
| Total sugars | 54 g | 50.5 +7% |
| Protein | 6 g | 6.3 |
| Salt | 0.3 g | 0.3 +19% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 689 Easter eggs products on Foodmetria.
Compared with other easter eggs
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8001720488934
Prices reported by shoppers
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Frequently asked questions
How many calories are in Uovo di Pasqua?
Uovo di Pasqua contains 544 kcal per 100 g.
How much sugar is in Uovo di Pasqua?
Uovo di Pasqua has 54 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Uovo di Pasqua healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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