Nutrition report ready

Uovo di cioccolato gianduia con nocciole intere italiane

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this La Suissa product.

Nutri-Score E

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Uovo di cioccolato gianduia con nocciole intere italiane

by La Suissa in Confectioneries Barcode 8008429430929
Bad nutritional quality

Uovo di cioccolato gianduia con nocciole intere italiane by La Suissa provides 608 kcal per 100 g, with 32 g of sugars and 9.3 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Confectioneries category.

Nutrient levels per 100 g

Fat
47 g · High
Saturated fat
10 g · High
Sugars
32 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 608 kcal 409 +49%
Total fat 47 g 9.5 +395%
Saturated fat 10 g 6.1 +63%
Carbohydrates 34 g 74.3 −54%
Total sugars 32 g 54.6 −41%
Protein 9.3 g 3.3 +178%
Salt 0.1 g 0.3 −61%

Category average across 19347 Confectioneries products on Foodmetria.

Compared with other confectioneries

Calories higher 4%
Sugars lower 13%
Salt lower 48%
Saturated fat higher 28%
Protein top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten
Sold in
Italy
Barcode
8008429430929

Prices reported by shoppers

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Frequently asked questions

How many calories are in Uovo di cioccolato gianduia con nocciole intere italiane?

Uovo di cioccolato gianduia con nocciole intere italiane contains 608 kcal per 100 g.

How much sugar is in Uovo di cioccolato gianduia con nocciole intere italiane?

Uovo di cioccolato gianduia con nocciole intere italiane has 32 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Uovo di cioccolato gianduia con nocciole intere italiane healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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