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Uova di pasqua
Uova di pasqua by Walcor provides 543 kcal per 100 g, with 56.2 g of sugars and 6.4 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Easter eggs category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 543 kcal | 538 |
| Total fat | 32.2 g | 32.5 |
| Saturated fat | 19.9 g | 18.5 +8% |
| Carbohydrates | 57 g | 54.1 +5% |
| Total sugars | 56.2 g | 50.5 +11% |
| Protein | 6.4 g | 6.3 |
| Salt | 0.2 g | 0.3 −17% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 689 Easter eggs products on Foodmetria.
Compared with other easter eggs
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8001943026821
Prices reported by shoppers
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Frequently asked questions
How many calories are in Uova di pasqua?
Uova di pasqua contains 543 kcal per 100 g.
How much sugar is in Uova di pasqua?
Uova di pasqua has 56.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Uova di pasqua healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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