Unsere Weidebutter by Ammerlander

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Unsere Weidebutter

by Ammerlander 250 g in Mildly soured butters Barcode 4000436151143
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed culinary ingredient
Green-Score
c
Environmental impact estimate

Unsere Weidebutter by Ammerlander provides 749 kcal per 100 g, with 1.1 g of sugars and 0.6 g of protein. That is 52% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Mildly soured butters category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
82.5 g · High
Saturated fat
53.6 g · High
Sugars
1.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 749 kcal 744
Total fat 82.5 g 82.1
Saturated fat 53.6 g 54.5
Carbohydrates 1.1 g 0.7 +51%
Total sugars 1.1 g 0.7 +52%
Added sugars 0 g 0
Protein 0.6 g 0.6 −7%
Salt 0 g 0 −100%

Category average across 64 Mildly soured butters products on Foodmetria.

Compared with other mildly soured butters

Calories higher 3%
Sugars higher 2%
Salt lower 1%
Saturated fat lower 16%
Protein top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

82% Fett

May contain palm oilMaybe veganMaybe vegetarian

Product details

Quantity
250 g
Sold in
Germany
Barcode
4000436151143

Prices reported by shoppers

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Frequently asked questions

How many calories are in Unsere Weidebutter?

Unsere Weidebutter contains 749 kcal per 100 g.

How much sugar is in Unsere Weidebutter?

Unsere Weidebutter has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Unsere Weidebutter healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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