Universal Bakery, Mixed Shtrogalach

by Z O Z Group Inc. Barcode 0084368005228
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Ultra-processed food

Universal Bakery, Mixed Shtrogalach by Z O Z Group Inc. provides 244 kcal per 100 g, with 9.8 g of sugars and 2.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, nuts.

Nutrient levels per 100 g

Fat
14.6 g · Moderate
Saturated fat
2.4 g · Moderate
Sugars
9.8 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 41 g (2 COOKIES)

Nutrient Per 100 g Per serving% DV*
Calories 244 kcal 100 kcal
Total fat 14.6 g 6 g 8%
Saturated fat 2.4 g 1 g 5%
Carbohydrates 26.8 g 11 g 4%
Total sugars 9.8 g 4 g
Dietary fiber 2.4 g 1 g 4%
Protein 2.4 g 1 g 2%
Salt 0.1 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Unbleached wheat flour, shortening, sugar, raspberry filling, apricot filling, raisins, almonds, eggs, water, wheat flour, vanilla extract, lemon flavour, imitation butter flavour, salt, artificial color, soybeans oil, vinegar

May contain palm oilNot vegan
Allergens
EggsGlutenNuts

Product details

Serving size
41 g (2 COOKIES)
Sold in
United States
Barcode
0084368005228

Prices reported by shoppers

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Frequently asked questions

How many calories are in Universal Bakery, Mixed Shtrogalach?

Universal Bakery, Mixed Shtrogalach contains 244 kcal per 100 g and about 100 kcal per serving (41 g (2 COOKIES)).

How much sugar is in Universal Bakery, Mixed Shtrogalach?

Universal Bakery, Mixed Shtrogalach has 9.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Universal Bakery, Mixed Shtrogalach healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Universal Bakery, Mixed Shtrogalach vegan?

Based on its ingredient list, it is not vegan.

What allergens does Universal Bakery, Mixed Shtrogalach contain?

According to the label data it contains: Eggs, Gluten, Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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