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Uncured Sujuk Salami
Uncured Sujuk Salami by The Spotted Trotter provides 161 kcal per 100 g, with 3.6 g of sugars and 14.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: beef, celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 onz (28 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 161 kcal | 45 kcal | |
| Total fat | 8.9 g | 2.5 g | 3% |
| Saturated fat | 3.6 g | 1 g | 5% |
| Carbohydrates | 7.1 g | 2 g | 1% |
| Total sugars | 3.6 g | 1 g | |
| Added sugarsUSDA | 3.6 g | 1 g | 2% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 14.3 g | 4 g | 8% |
| Salt | 2.8 g | 0.8 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size and added sugars from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Ingredients
Beef, Lamb, Salt, Red Wine, Brown Sugar, Peppers, Dextrose, Spices, Celery Juice Powder, Garlic, Lactic Acid Starter Culture
- Allergens
- BeefCelery
Product details
- Serving size
- 1 onz (28 g)
- Sold in
- United States
- Barcode
- 0850001311083
Prices reported by shoppers
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Frequently asked questions
How many calories are in Uncured Sujuk Salami?
Uncured Sujuk Salami contains 161 kcal per 100 g and about 45 kcal per serving (1 onz (28 g)).
How much sugar is in Uncured Sujuk Salami?
Uncured Sujuk Salami has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Uncured Sujuk Salami healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Uncured Sujuk Salami vegan?
Based on its ingredient list, it is not vegan.
What allergens does Uncured Sujuk Salami contain?
According to the label data it contains: Beef, Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 15, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.