Uncured pepperoni thin & crispy pizza, uncured pepperoni

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/3 pizza (128 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7700 Pizzas products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from December 2019. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

17% of calories from protein (EU: at least 12% of calories from protein)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pizzas

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Crust (wheat flour, water, canola oil, wheat germ flour, yeast, sugar, salt, dextrose), tomato sauce (water, tomato puree, tomato paste, olive oil vinegar, salt, wheat flour, potato starch, wheat starch, sugar, spices, garlic, onion powder), low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, salt, cheese cultures, enzymes) uncured pepperoni no nitrate or nitrite added except that which naturally occurring in leek powder (pork, pork fat, salt, natural flavoring, leek powder, dextrose, spices, extract of paprika [color], onion powder, starter cultures, garlic, smoke), parmesan cheese (milk, salt, cheese cultures, enzymes), canola oil, parsley.

Allergens

GlutenMilkPork

Product details

Serving size

1/3 pizza (128 g)

Sold in

United States

Barcode

4099100070026

Prices reported by shoppers