Uncured Italian Salami Tartufo
Uncured Italian Salami Tartufo by Creminelli Fine Meats provides 357 kcal per 100 g, with 0 g of sugars and 28.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 onz (28 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 357 kcal | 100 kcal | |
| Total fat | 25 g | 7 g | 9% |
| Saturated fat | 8.9 g | 2.5 g | 13% |
| Carbohydrates | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 28.6 g | 8 g | 16% |
| Salt | 4.5 g | 1.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Ingredients
Pork, sea salt, natural flavors, organic spices, sugars, black truffle, organic garlic, lactic acid starter cultures [in beef casing]
- Allergens
- Pork
Product details
- Serving size
- 1 onz (28 g)
- Sold in
- United States
- Barcode
- 0853544005457
Prices reported by shoppers
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Frequently asked questions
How many calories are in Uncured Italian Salami Tartufo?
Uncured Italian Salami Tartufo contains 357 kcal per 100 g and about 100 kcal per serving (1 onz (28 g)).
How much sugar is in Uncured Italian Salami Tartufo?
Uncured Italian Salami Tartufo has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Uncured Italian Salami Tartufo healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Uncured Italian Salami Tartufo vegan?
Based on its ingredient list, it is not vegan.
What allergens does Uncured Italian Salami Tartufo contain?
According to the label data it contains: Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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