Uncured Ham

by Black Forest 16 oz Barcode 0041220056460
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Ultra-processed food

Uncured Ham by Black Forest provides 89 kcal per 100 g, with 0 g of sugars and 16.1 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 16 oz pack. Contains: celery.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (56 g)

Nutrient Per 100 g Per serving% DV*
Calories 89 kcal 50 kcal
Total fat 1.8 g 1 g 1%
Saturated fat 0 g 0 g 0%
Carbohydrates 1.8 g 1 g 0%
Total sugars 0 g 0 g
Added sugars 0 g 0 g 0%
Dietary fiber 0 g 0 g 0%
Protein 16.1 g 9 g 18%
Salt 2 g 1.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

turkey breast, water, seasoning, corn starch, sea salt, dehydrated turkey broth, sugar, salt, yeast extract, natural flavor, vinegar, celery powder, cherry powder, sodium phosphate, sea salt, natural flavor

Palm oil freeNot veganNot vegetarian
Allergens
Celery

Product details

Quantity
16 oz
Serving size
1 portion (56 g)
Labels & certifications
No glutenNo artificial flavorsNo preservatives
Sold in
United States
Barcode
0041220056460

Prices reported by shoppers

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Frequently asked questions

How many calories are in Uncured Ham?

Uncured Ham contains 89 kcal per 100 g and about 50 kcal per serving (1 portion (56 g)).

How much sugar is in Uncured Ham?

Uncured Ham has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Uncured Ham healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Uncured Ham vegan?

Based on its ingredient list, it is not vegan.

What allergens does Uncured Ham contain?

According to the label data it contains: Celery. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated January 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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