Uncured Canadian Bacon

by Members Mark Barcode 0193968122393
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Ultra-processed food

Uncured Canadian Bacon by Members Mark provides 118 kcal per 100 g, with 2 g of sugars and 19.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery, pork.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0 g · Low
Sugars
2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 slices (51 g)

Nutrient Per 100 g Per serving% DV*
Calories 118 kcal 60 kcal
Total fat 2 g 1 g 1%
Saturated fat 0 g 0 g 0%
Carbohydrates 3.9 g 2 g 1%
Total sugars 2 g 1 g
Added sugars 2 g 1 g 2%
Dietary fiber 0 g 0 g 0%
Protein 19.6 g 10 g 20%
Salt 0 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.

Ingredients

pork, water, contains 2% less of salt, potassium lactate, sugar, cultured celery juice, sodium phosphates, sodium diacetate, cherry powder.

Palm oil freeNot veganNot vegetarian
Allergens
CeleryPork

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
3 slices (51 g)
Sold in
United States
Barcode
0193968122393

Prices reported by shoppers

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Frequently asked questions

How many calories are in Uncured Canadian Bacon?

Uncured Canadian Bacon contains 118 kcal per 100 g and about 60 kcal per serving (3 slices (51 g)).

How much sugar is in Uncured Canadian Bacon?

Uncured Canadian Bacon has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Uncured Canadian Bacon healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Uncured Canadian Bacon vegan?

Based on its ingredient list, it is not vegan.

What allergens does Uncured Canadian Bacon contain?

According to the label data it contains: Celery, Pork. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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