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Uncured Angus Beef Franks
Uncured Angus Beef Franks by Marketside provides 263 kcal per 100 g, with 0 g of sugars and 14 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 16 oz pack. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 link (57 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 263 kcal | 150 kcal | |
| Total fat | 24.6 g | 14 g | 18% |
| Saturated fat | 8.8 g | 5 g | 25% |
| Carbohydrates | 1.8 g | 1 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 1.8 g | 1 g | 4% |
| Protein | 14 g | 8 g | 16% |
| Salt | 2.4 g | 1.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
angus beef, water, salt, spices, paprika, natural flavors, sodium phosphates, dehydrated garlic, dehydrated onion, celery powder, sea salt, sugar, cherry powder
- Allergens
- Celery
Product details
- Quantity
- 16 oz
- Serving size
- 1 link (57 g)
- Labels & certifications
- No artificial flavors
- Sold in
- United States
- Barcode
- 0078742330266
Prices reported by shoppers
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Frequently asked questions
How many calories are in Uncured Angus Beef Franks?
Uncured Angus Beef Franks contains 263 kcal per 100 g and about 150 kcal per serving (1 link (57 g)).
How much sugar is in Uncured Angus Beef Franks?
Uncured Angus Beef Franks has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Uncured Angus Beef Franks healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Uncured Angus Beef Franks vegan?
Based on its ingredient list, it is not vegan.
What allergens does Uncured Angus Beef Franks contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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