Uganda 80% cacao

by Delicata 100g in Dark chocolates Barcode 8718906698840
Poor nutritional quality
Ultra-processed food

Uganda 80% cacao by Delicata provides 590 kcal per 100 g, with 19 g of sugars and 8.6 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dark chocolates category and comes in a 100g pack.

Nutrient levels per 100 g

Fat
48 g · High
Saturated fat
29 g · High
Sugars
19 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 13g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 590 kcal 77 kcal 554 +6%
Total fat 48 g 6.2 g 8% 40.1 +20%
Saturated fat 29 g 3.8 g 19% 24 +21%
Carbohydrates 25 g 3.3 g 1% 37 −32%
Total sugars 19 g 2.5 g 29.2 −35%
Dietary fiber 12 g 1.6 g 6% 9.4 +28%
Protein 8.6 g 1.1 g 2% 8 +7%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6168 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories higher 20%
Sugars lower 23%
Salt lower 1%
Saturated fat higher 20%
Protein top 38%
Fiber top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

cacaomassa Uganda, suiker, cacaoboter, natuurlijk vanillearoma

Palm oil freeVegetarian

Product details

Quantity
100g
Serving size
13g
Labels & certifications
Vegetarian
Sold in
Netherlands
Barcode
8718906698840

Prices reported by shoppers

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Frequently asked questions

How many calories are in Uganda 80% cacao?

Uganda 80% cacao contains 590 kcal per 100 g and about 77 kcal per serving (13g).

How much sugar is in Uganda 80% cacao?

Uganda 80% cacao has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Uganda 80% cacao healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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