Udon noodle

by Nomi 200 g Barcode 8436573781060
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Ultra-processed food

Udon noodle by Nomi provides 150 kcal per 100 g, with 0.9 g of sugars and 4.8 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 200 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0 g · Low
Sugars
0.9 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 200 g

Nutrient Per 100 g Per serving% DV*
Calories 150 kcal 299 kcal
Total fat 0.4 g 0.8 g 1%
Saturated fat 0 g 0 g 0%
Carbohydrates 31.7 g 63.4 g 23%
Total sugars 0.9 g 1.8 g
Added sugars 0 g 0 g 0%
Dietary fiber 3.3 g 6.6 g 24%
Protein 4.8 g 9.6 g 19%
Salt 0.2 g 0.4 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Water, Wheat Flour, Thickener(E1420, E401), Wheat Gluten, Salt Ingredientes: Harina De Trigo 27.03%, Agua 67.90%,Almidón Acetilado (E1420) 3.38%,Alginato De Sodio(E401)0.05%, Gluten 0.27%, Sal 1.37% 逆敏原: 小麦 谷阮粉 ALLERGEN INC MATION. WHEAT GLUTEN

Allergens
Gluten

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 g
Serving size
200 g
Sold in
France
Barcode
8436573781060

Prices reported by shoppers

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Frequently asked questions

How many calories are in Udon noodle?

Udon noodle contains 150 kcal per 100 g and about 299 kcal per serving (200 g).

How much sugar is in Udon noodle?

Udon noodle has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Udon noodle healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Udon noodle contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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