Tyrkisk peber lakris

by FAZER NORWAY AS in Candies Barcode 6411401061066
Bad nutritional quality
Ultra-processed food

Tyrkisk peber lakris by FAZER NORWAY AS provides 343 kcal per 100 g, with 53 g of sugars and 3.2 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
53 g · High
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 20.0 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 343 kcal 69 kcal 364 −6%
Total fat 0.5 g 0.1 g 0% 3.3 −85%
Saturated fat 0 g 0 g 0% 1.9 −100%
Carbohydrates 80 g 16 g 6% 81.6
Total sugars 53 g 10.6 g 54.5
Protein 3.2 g 0.6 g 1% 2.1 +55%
Salt 0.8 g 0.2 g 0.3 +151%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 11614 Candies products on Foodmetria.

Compared with other candies

Calories lower 27%
Sugars lower 34%
Salt higher 7%
Saturated fat lower 1%
Protein top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

socker, vetemjöl/hvedemel, glukossirap, melass, lakritsextrakt, vetestärkelse/hvedestivelse, majsstärkelse/stivelse, ammoniumklorid (salmiak), salt, naturliga aromer, färgämne/farvestof (E153), rapsolja

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
20.0 g
Sold in
Norway
Barcode
6411401061066

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tyrkisk peber lakris?

Tyrkisk peber lakris contains 343 kcal per 100 g and about 69 kcal per serving (20.0 g).

How much sugar is in Tyrkisk peber lakris?

Tyrkisk peber lakris has 53 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Tyrkisk peber lakris healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated December 6, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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