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T'y ketchup
Tomato ketchup
T'y ketchup by Ty-Gwenn provides 69 kcal per 100 g, with 11 g of sugars and 1.6 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Groceries category and comes in a 300 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 69 kcal | 194 −64% |
| Total fat | 0.5 g | 12.8 −96% |
| Saturated fat | 0.5 g | 2.4 −79% |
| Carbohydrates | 14 g | 16.1 −13% |
| Total sugars | 11 g | 9.8 +12% |
| Added sugars | 0 g | 4.8 −100% |
| Protein | 1.6 g | 2.8 −43% |
| Salt | 1.1 g | 5.9 −81% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomates fraiches de Bretagne (60g pour 100 g de tomato ketchupl. concentré de tomate 20% (Ongine: Espagne) aignon, vinaigre d'alcool Sucre sel de Guérande IGP 1% piment, poivre noir Fabriqué dans un atelier qui utilise poissons mollusques crustacés, celeri, gluten, lait oeufs sulfites.
- May contain traces
- CeleryCrustaceansFishGlutenMilkMolluscsSulphur dioxide and sulphites
Product details
- Quantity
- 300 g
- Labels & certifications
- Green DotProduced in Brittany
- Sold in
- France
- Barcode
- 3389090019220
Prices reported by shoppers
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Frequently asked questions
How many calories are in T'y ketchup?
T'y ketchup contains 69 kcal per 100 g.
How much sugar is in T'y ketchup?
T'y ketchup has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is T'y ketchup healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does T'y ketchup contain?
No allergens are listed in the label data. It may also contain traces of celery, crustaceans, fish, gluten, milk, molluscs, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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