Tuscan Style Uncured Fennel Salami Finocchio
Tuscan Style Uncured Fennel Salami Finocchio by Creminelli provides 393 kcal per 100 g, with 0 g of sugars and 28.6 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 28 g (1 ONZ)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 393 kcal | 110 kcal | |
| Total fat | 28.6 g | 8 g | 10% |
| Saturated fat | 8.9 g | 2.5 g | 13% |
| Carbohydrates | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 28.6 g | 8 g | 16% |
| Salt | 3.6 g | 1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Nutrition claims check
Claims its numbers support
- High protein
- 29% of calories from protein (EU: at least 20% of calories from protein)
- Sugar-free
- 0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Ingredients
Made with pork, salt, natural flavors, organic spices, sugars, organic garlic, lactic acid starter cultures (in beef casing)
Product details
- Serving size
- 28 g (1 ONZ)
- Sold in
- United States
- Barcode
- 0089668002292
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tuscan Style Uncured Fennel Salami Finocchio?
Tuscan Style Uncured Fennel Salami Finocchio contains 393 kcal per 100 g and about 110 kcal per serving (28 g (1 ONZ)).
How much sugar is in Tuscan Style Uncured Fennel Salami Finocchio?
Tuscan Style Uncured Fennel Salami Finocchio has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tuscan Style Uncured Fennel Salami Finocchio healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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