Turrón blando de almendra by La Campesina

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Turrón blando de almendra

by La Campesina 185 g in Creamy almond turrón Barcode 8414652077709
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Turrón blando de almendra by La Campesina provides 502 kcal per 100 g, with 3.2 g of sugars and 18 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Creamy almond turrón category and comes in a 185 g pack.

Nutrient levels per 100 g

Fat
36 g · High
Saturated fat
2.7 g · Moderate
Sugars
3.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 502 kcal 537 −7%
Total fat 36 g 35.3
Saturated fat 2.7 g 3.3 −18%
Carbohydrates 36 g 38.7 −7%
Total sugars 3.2 g 30.2 −89%
Dietary fiber 6.8 g 5.8 +18%
Protein 18 g 15.5 +16%
Salt 0 g 0.1 −72%

Category average across 241 Creamy almond turrón products on Foodmetria.

Compared with other creamy almond turrón

Calories lower 13%
Sugars lower 6%
Salt higher 42%
Saturated fat lower 23%
Protein top 25%
Fiber top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
185 g
Labels & certifications
No glutenNo added sugar
Sold in
Spain
Barcode
8414652077709

Prices reported by shoppers

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Frequently asked questions

How many calories are in Turrón blando de almendra?

Turrón blando de almendra contains 502 kcal per 100 g.

How much sugar is in Turrón blando de almendra?

Turrón blando de almendra has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Turrón blando de almendra healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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