Turkey Breast Steaks

by Hayter's Farm 2 x 220 g in Turkeys Barcode 0678836240220
Good nutritional quality
Green-Score
e
Environmental impact estimate

Turkey Breast Steaks by Hayter's Farm provides 100 kcal per 100 g, with 0 g of sugars and 19.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Turkeys category and comes in a 2 x 220 g pack.

Nutrient levels per 100 g

Fat
2.7 g · Low
Saturated fat
1.8 g · Moderate
Sugars
0 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.5 steak (110 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 100 kcal 110 kcal 131 −24%
Total fat 2.7 g 3 g 4% 5 −45%
Saturated fat 1.8 g 2 g 10% 1.6 +16%
Carbohydrates 0 g 0 g 0% 2.5 −100%
Total sugars 0 g 0 g 0.7 −100%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 19.1 g 21 g 42% 19.1
Salt 1.3 g 1.4 g 1.4 −10%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1423 Turkeys products on Foodmetria.

Compared with other turkeys

Calories lower 23%
Sugars lower 1%
Salt lower 46%
Saturated fat higher 26%
Protein top 48%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
2 x 220 g
Serving size
0.5 steak (110 g)
Sold in
Canada
Barcode
0678836240220

Prices reported by shoppers

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Frequently asked questions

How many calories are in Turkey Breast Steaks?

Turkey Breast Steaks contains 100 kcal per 100 g and about 110 kcal per serving (0.5 steak (110 g)).

How much sugar is in Turkey Breast Steaks?

Turkey Breast Steaks has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Turkey Breast Steaks healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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