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Turkey
Turkey by Bifi provides 520 kcal per 100 g, with 1.6 g of sugars and 26.7 g of protein. That is 139% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Turkeys category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 520 kcal | 131 +296% |
| Total fat | 45.2 g | 5 +804% |
| Saturated fat | 20 g | 1.6 +1179% |
| Carbohydrates | 1.7 g | 2.5 −31% |
| Total sugars | 1.6 g | 0.7 +139% |
| Protein | 26.7 g | 19.1 +40% |
| Salt | 4.1 g | 1.4 +183% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1423 Turkeys products on Foodmetria.
Compared with other turkeys
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Netherlands
- Barcode
- 4251097405964
Prices reported by shoppers
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Frequently asked questions
How many calories are in Turkey?
Turkey contains 520 kcal per 100 g.
How much sugar is in Turkey?
Turkey has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Turkey healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 5, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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