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Tumma makaroni

by Pirkka 400 g in Macarons Barcode 6410405107039

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Processed food

Green-Score

Environmental impact estimate

Tumma makaroni by Pirkka provides 347 kcal per 100 g and 14 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Macarons category and comes in a 400 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat

2.5 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient	Per 100 g	Category avg
Calories	347 kcal	426 −18%
Total fat	2.5 g	18.8 −87%
Carbohydrates	63 g	54.4 +16%
Dietary fiber	7 g	3.3 +111%
Protein	14 g	8.6 +62%

Category average across 878 Macarons products on Foodmetria.

Compared with other macarons

Calories

lower 5%

Protein

top 3%

Fiber

top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Hiivaleipävehnäjauho (Suomi), vesi. Saattaa sisältää pieniä määriä ruista, ohraa ja kauraa

Palm oil freeVeganVegetarian

Allergens: Gluten
May contain traces: Gluten

Product details

Quantity: 400 g
Labels & certifications: Hyvää suomesta
Sold in: Finland
Barcode: 6410405107039

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tumma makaroni?

Tumma makaroni contains 347 kcal per 100 g.

Is Tumma makaroni healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tumma makaroni vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Tumma makaroni contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.