Tulip Snacksalami

by Tulip 50 g in Dagligvarer Barcode 5707196306729
Bad nutritional quality
Ultra-processed food

Tulip Snacksalami by Tulip provides 478 kcal per 100 g, with 0.5 g of sugars and 29 g of protein. That is 97% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dagligvarer category and comes in a 50 g pack.

Nutrient levels per 100 g

Fat
40 g · High
Saturated fat
15 g · High
Sugars
0.5 g · Low
Salt
4.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 478 kcal 478 kcal 265 +81%
Total fat 40 g 40 g 51% 13 +209%
Saturated fat 15 g 15 g 75% 4.7 +218%
Carbohydrates 0.5 g 0.5 g 0% 32.3 −98%
Total sugars 0.5 g 0.5 g 18.9 −97%
Added sugars 2.5 g 2.5 g 5% 12 −80%
Protein 29 g 29 g 58% 8.2 +255%
Salt 4.9 g 4.9 g 2.1 +138%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2038 Dagligvarer products on Foodmetria.

Compared with other dagligvarer

Calories higher 13%
Sugars lower 8%
Salt higher 8%
Saturated fat higher 10%
Protein top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Grisekød, salt, krydderier, druesukker, tørrede grøntsager (rødbede, gulerod, tomat, peberfrugt), røget paprika, urte - og krydderiekstrakter, hvidløg, starterkultur. Til 100g færdigvare er anvendt 178g grisekød.

Palm oil free

Product details

Quantity
50 g
Serving size
100.0g
Sold in
Denmark
Barcode
5707196306729

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tulip Snacksalami?

Tulip Snacksalami contains 478 kcal per 100 g and about 478 kcal per serving (100.0g).

How much sugar is in Tulip Snacksalami?

Tulip Snacksalami has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tulip Snacksalami healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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