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Tuiles saveur cheeseburger
Tuiles saveur cheeseburger by Arizona provides 494 kcal per 100 g, with 5.6 g of sugars and 3.8 g of protein. That is 60% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Salty snacks made from potato category and comes in a 170 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 20 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 494 kcal | 99 kcal | 503 | |
| Total fat | 25 g | 5 g | 6% | 28.6 −13% |
| Saturated fat | 2.5 g | 0.5 g | 3% | 4.2 −40% |
| Carbohydrates | 62 g | 12.4 g | 5% | 55.6 +11% |
| Total sugars | 5.6 g | 1.1 g | 3.5 +60% | |
| Dietary fiber | 3.9 g | 0.8 g | 3% | 3.6 +7% |
| Protein | 3.8 g | 0.8 g | 2% | 4.8 −20% |
| Salt | 1.1 g | 0.2 g | 1.6 −30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 371 Salty snacks made from potato products on Foodmetria.
Compared with other salty snacks made from potato
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 170 g
- Serving size
- 20 g
- Labels & certifications
- NutriscoreNutriscore Grade C
- Sold in
- France
- Barcode
- 2006050049127
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tuiles saveur cheeseburger?
Tuiles saveur cheeseburger contains 494 kcal per 100 g and about 99 kcal per serving (20 g).
How much sugar is in Tuiles saveur cheeseburger?
Tuiles saveur cheeseburger has 5.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Tuiles saveur cheeseburger healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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