Nutrition report ready

Tuekey breast

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Piller’s product.

Nutri-Score D

View details

Tuekey breast

by Piller’s in Cooked turkey breast slices Barcode 0069401019424
Poor nutritional quality
Green-Score
f
Environmental impact estimate

Tuekey breast by Piller’s provides 91 kcal per 100 g, with 1.8 g of sugars and 16.4 g of protein. That is 105% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cooked turkey breast slices category.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.4 g · Low
Sugars
1.8 g · Low
Salt
2.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 slices (55 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 91 kcal 50 kcal 100 −9%
Total fat 0.9 g 0.5 g 1% 1.9 −51%
Saturated fat 0.4 g 0.2 g 1% 0.6 −37%
Carbohydrates 3.6 g 2 g 1% 2.3 +57%
Total sugars 1.8 g 1 g 0.9 +105%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 16.4 g 9 g 18% 18.3 −11%
Salt 2.9 g 1.6 g 2 +43%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 647 Cooked turkey breast slices products on Foodmetria.

Compared with other cooked turkey breast slices

Calories lower 28%
Sugars higher 10%
Salt higher 8%
Saturated fat lower 28%
Protein top 67%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
3 slices (55 g)
Labels & certifications
No gluten
Sold in
Canada
Barcode
0069401019424

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tuekey breast?

Tuekey breast contains 91 kcal per 100 g and about 50 kcal per serving (3 slices (55 g)).

How much sugar is in Tuekey breast?

Tuekey breast has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tuekey breast healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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