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Trockenfleisch
Trockenfleisch by Tradition provides 178 kcal per 100 g, with 1 g of sugars and 39 g of protein. That is 95% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Beef jerkies category and comes in a 120g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 178 kcal | 306 −42% |
| Total fat | 2 g | 7 −71% |
| Saturated fat | 0.8 g | 2.3 −65% |
| Carbohydrates | 1 g | 20.4 −95% |
| Total sugars | 1 g | 18.3 −95% |
| Added sugars | 2.4 g | 9.2 −75% |
| Dietary fiber | 0.5 g | 0.8 −35% |
| Protein | 39 g | 39.2 |
| Salt | 4.7 g | 3.7 +27% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 879 Beef jerkies products on Foodmetria.
Compared with other beef jerkies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rindfleisch (Schweiz), Kochsalz, Gewürze, Glucose, Kon - servierungsstoff: Kaliumnitrat, Säureregulator: Natriumcitrate, Antioxidationsmittel: Natriumascorbat, Reifekulturen.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 120g
- Sold in
- Switzerland
- Barcode
- 7623186090318
Prices reported by shoppers
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Frequently asked questions
How many calories are in Trockenfleisch?
Trockenfleisch contains 178 kcal per 100 g.
How much sugar is in Trockenfleisch?
Trockenfleisch has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Trockenfleisch healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Trockenfleisch vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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