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Tripes Au Cidre Saveur D'auge
Tripes Au Cidre Saveur D'auge by Saveurs d'Auge provides 74 kcal per 100 g, with 0.8 g of sugars and 10 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Tripe category and comes in a 350 g pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 74 kcal | 115 −36% |
| Total fat | 3.1 g | 5.9 −47% |
| Saturated fat | 1.1 g | 2.1 −48% |
| Carbohydrates | 1.1 g | 1.9 −41% |
| Total sugars | 0.8 g | 0.8 |
| Added sugars | 0 g | 0 −100% |
| Protein | 10 g | 13.9 −28% |
| Salt | 1.3 g | 1.2 +6% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 270 Tripe products on Foodmetria.
Compared with other tripe
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tripes et pieds de bœuf, carottes, oignons, cidre du Pays d'Auge (sulfite), sel, poivre.
- Allergens
- Sulphur dioxide and sulphites
Product details
- Quantity
- 350 g
- Sold in
- France
- Barcode
- 3454740001167
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tripes Au Cidre Saveur D'auge?
Tripes Au Cidre Saveur D'auge contains 74 kcal per 100 g.
How much sugar is in Tripes Au Cidre Saveur D'auge?
Tripes Au Cidre Saveur D'auge has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tripes Au Cidre Saveur D'auge healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Tripes Au Cidre Saveur D'auge contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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