Tripes à la provençale

by Cooperl in Provencal-type tripes with tomatoes Barcode 3273625434704
Good nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Tripes à la provençale by Cooperl provides 82 kcal per 100 g, with 0.9 g of sugars and 14 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Provencal-type tripes with tomatoes category.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
1 g · Low
Sugars
0.9 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 82 kcal 103 −21%
Total fat 2.2 g 3.8 −42%
Saturated fat 1 g 1.6 −39%
Carbohydrates 1.5 g 2 −26%
Total sugars 0.9 g 1.6 −44%
Added sugars 0 g 0 −100%
Protein 14 g 15 −7%
Salt 1.1 g 1.3 −17%

Category average across 73 Provencal-type tripes with tomatoes products on Foodmetria.

Compared with other provencal-type tripes with tomatoes

Calories lower 4%
Sugars higher 32%
Salt lower 25%
Saturated fat lower 12%
Protein top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Estomacs de boeuf, pieds de boeuf, carottes, eau, concentré de tomate vin blanc, sel. oignons, arômes naturels, étatine de porc, épices. Traces de

Product details

Sold in
France
Barcode
3273625434704

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tripes à la provençale?

Tripes à la provençale contains 82 kcal per 100 g.

How much sugar is in Tripes à la provençale?

Tripes à la provençale has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tripes à la provençale healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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