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Travers de boeuf
Travers de boeuf by Bigard provides 183 kcal per 100 g, with 0.6 g of sugars and 20 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 183 kcal |
| Total fat | 10 g |
| Saturated fat | 5.3 g |
| Carbohydrates | 3.2 g |
| Total sugars | 0.6 g |
| Added sugars | 0.9 g |
| Dietary fiber | 0.1 g |
| Protein | 20 g |
| Salt | 1.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Viande de bœuf 69%, eau, amidon et fécule de pomme de terre, vin blanc (SULFITE) dextrose, échalotes 1 0%, extrait de bœuf, sel, romarin 0,04%, huile de tournesol, épices. Fabriqué dans un atelier qui utilise : gluten, crustacés, œuf, poissons, soja, lait, fruits à coques, céleri, moutarde, graines de sésames, mollusques. Viande bovine origine France.
- Allergens
- Sulphur dioxide and sulphites
- May contain traces
- CeleryCrustaceansEggsFishMilkMolluscsMustardNutsSesame seedsSoybeans
Product details
- Labels & certifications
- French meatFrench beef
- Sold in
- France
- Barcode
- 2222603039555
Prices reported by shoppers
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Frequently asked questions
How many calories are in Travers de boeuf?
Travers de boeuf contains 183 kcal per 100 g.
How much sugar is in Travers de boeuf?
Travers de boeuf has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Travers de boeuf healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Travers de boeuf vegan?
Based on its ingredient list, it is not vegan.
What allergens does Travers de boeuf contain?
According to the label data it contains: Sulphur dioxide and sulphites. It may also contain traces of celery, crustaceans, eggs, fish, milk, molluscs, mustard, nuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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