Traditional Tortilla Chips

by Ancient Crunch in Corn chips Barcode 0860009133419
Poor nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Traditional Tortilla Chips by Ancient Crunch provides 536 kcal per 100 g, with 0 g of sugars and 7.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Corn chips category.

Nutrient levels per 100 g

Fat
28.6 g · High
Saturated fat
12.5 g · High
Sugars
0 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 28g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 536 kcal 150 kcal 481 +11%
Total fat 28.6 g 8 g 10% 25 +14%
Saturated fat 12.5 g 3.5 g 18% 4 +214%
Carbohydrates 60.7 g 17 g 6% 60.4
Total sugars 0 g 0 g 2.2 −100%
Added sugars 0 g 0 g 0% 0.9 −100%
Dietary fiber 10.7 g 3 g 11% 5.8 +85%
Protein 7.1 g 2 g 4% 7.7 −7%
Salt 0.9 g 0.2 g 1.2 −27%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3629 Corn chips products on Foodmetria.

Compared with other corn chips

Calories higher 13%
Sugars lower 1%
Salt lower 32%
Saturated fat higher 6%
Protein top 54%
Fiber top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Organic Corn, 100% Grass-Fed, Beef Tallow, Sea Salt.

Product details

Serving size
28g
Sold in
United States
Barcode
0860009133419

Prices reported by shoppers

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Frequently asked questions

How many calories are in Traditional Tortilla Chips?

Traditional Tortilla Chips contains 536 kcal per 100 g and about 150 kcal per serving (28g).

How much sugar is in Traditional Tortilla Chips?

Traditional Tortilla Chips has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Traditional Tortilla Chips healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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