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Traditional Shortbread
Traditional Shortbread by The Cotswold Bakery provides 476 kcal per 100 g, with 17.9 g of sugars and 5.1 g of protein. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 476 kcal |
| Total fat | 25.6 g |
| Saturated fat | 16.8 g |
| Carbohydrates | 57.7 g |
| Total sugars | 17.9 g |
| Protein | 5.1 g |
| Salt | 1.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salted butter (31%) (butter (milk), salt), caster sugar, rice flour, corn flour (maize starch)
- Allergens
- GlutenMilk
Product details
- Sold in
- United States
- Barcode
- 5060103275380
Prices reported by shoppers
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Frequently asked questions
How many calories are in Traditional Shortbread?
Traditional Shortbread contains 476 kcal per 100 g.
How much sugar is in Traditional Shortbread?
Traditional Shortbread has 17.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Traditional Shortbread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Traditional Shortbread contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.