Traditional Caramels

by Pioneer Valley in Caramels Barcode 0898331001519
Average nutritional quality

Traditional Caramels by Pioneer Valley provides 110 kcal per 100 g, with 19 g of sugars and 0 g of protein. That is 59% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Caramels category.

Nutrient levels per 100 g

Fat
4.5 g · Moderate
Saturated fat
3 g · Moderate
Sugars
19 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 28 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 110 kcal 31 kcal 391 −72%
Total fat 4.5 g 1.3 g 2% 8.7 −48%
Saturated fat 3 g 0.8 g 4% 5.6 −47%
Carbohydrates 19 g 5.3 g 2% 76.7 −75%
Total sugars 19 g 5.3 g 46 −59%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 0 g 0 g 0% 2.1 −100%
Salt 0.2 g 0.1 g 0.5 −62%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 593 Caramels products on Foodmetria.

Compared with other caramels

Calories lower 2%
Sugars lower 23%
Salt lower 45%
Saturated fat lower 40%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
28 g
Sold in
United States
Barcode
0898331001519

Prices reported by shoppers

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Frequently asked questions

How many calories are in Traditional Caramels?

Traditional Caramels contains 110 kcal per 100 g and about 31 kcal per serving (28 g).

How much sugar is in Traditional Caramels?

Traditional Caramels has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Traditional Caramels healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated November 2, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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