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Tradition bio organic
Tradition bio organic by Monbana provides 386 kcal per 100 g, with 68 g of sugars and 6.2 g of protein. That is 374% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Sweetened beverages category and comes in a 1 kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 386 kcal | 69 +461% |
| Total fat | 6.7 g | 0.5 +1147% |
| Saturated fat | 4 g | 0.3 +1214% |
| Carbohydrates | 71 g | 15.3 +365% |
| Total sugars | 68 g | 14.3 +374% |
| Added sugars | 67.9 g | 14.2 +378% |
| Dietary fiber | 0 g | 0.5 −100% |
| Protein | 6.2 g | 0.7 +830% |
| Salt | 0 g | 0.1 −92% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 11653 Sweetened beverages products on Foodmetria.
Compared with other sweetened beverages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre, cacao en poudre (32 % minimum), extrait de vanille.
- May contain traces
- CeleryEggsGlutenMilkNutsSoybeansSulphur dioxide and sulphites
Product details
- Quantity
- 1 kg
- Labels & certifications
- Fair tradeFairtrade InternationalNo glutenOrganicEU OrganicMax Havelaarnon-EU AgricultureFR-BIO-01Made in France
- Sold in
- France
- Barcode
- 3474340090606
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tradition bio organic?
Tradition bio organic contains 386 kcal per 100 g.
How much sugar is in Tradition bio organic?
Tradition bio organic has 68 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Tradition bio organic healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Tradition bio organic contain?
No allergens are listed in the label data. It may also contain traces of celery, eggs, gluten, milk, nuts, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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