Tourte aux blettes

in Two crust pies Barcode 8020083181009
Average nutritional quality

Tourte aux blettes provides 149 kcal per 100 g, with 1.4 g of sugars and 6 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Two crust pies category.

Nutrient levels per 100 g

Fat
3.9 g · Moderate
Saturated fat
1.4 g · Low
Sugars
1.4 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 149 kcal 275 −46%
Total fat 3.9 g 14.7 −74%
Saturated fat 1.4 g 7.1 −80%
Carbohydrates 21.7 g 27 −20%
Total sugars 1.4 g 5.7 −76%
Protein 6 g 7.9 −24%
Salt 1.4 g 1.2 +14%

Category average across 75 Two crust pies products on Foodmetria.

Compared with other two crust pies

Calories lower 1%
Sugars lower 28%
Salt higher 25%
Saturated fat lower 11%
Protein top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
8020083181009

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Tourte aux blettes?

Tourte aux blettes contains 149 kcal per 100 g.

How much sugar is in Tourte aux blettes?

Tourte aux blettes has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tourte aux blettes healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Tourte aux blettes? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More two crust pies

View all →