Nutrition report ready

Tortina di Croccante di Mandorle

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Dolcificio Veneto product.

Nutri-Score D

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Tortina di Croccante di Mandorle

by Dolcificio Veneto in Confectioneries Barcode 8000034100204
Poor nutritional quality

Tortina di Croccante di Mandorle by Dolcificio Veneto provides 529 kcal per 100 g, with 36 g of sugars and 12 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Confectioneries category.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
3 g · Moderate
Sugars
36 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 529 kcal 409 +29%
Total fat 32 g 9.5 +237%
Saturated fat 3 g 6.1 −51%
Carbohydrates 46 g 74.3 −38%
Total sugars 36 g 54.6 −34%
Protein 12 g 3.4 +258%
Salt 0 g 0.3 −100%

Category average across 19343 Confectioneries products on Foodmetria.

Compared with other confectioneries

Calories higher 13%
Sugars lower 15%
Salt lower 1%
Saturated fat higher 43%
Protein top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8000034100204

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tortina di Croccante di Mandorle?

Tortina di Croccante di Mandorle contains 529 kcal per 100 g.

How much sugar is in Tortina di Croccante di Mandorle?

Tortina di Croccante di Mandorle has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Tortina di Croccante di Mandorle healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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