Tortilla chipsy

by Snack Day in Corn chips Barcode 4335619185005
Average nutritional quality
Green-Score
b
Environmental impact estimate

Tortilla chipsy by Snack Day provides 477 kcal per 100 g, with 1 g of sugars and 5.8 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Corn chips category.

Nutrient levels per 100 g

Fat
22 g · High
Saturated fat
2.2 g · Moderate
Sugars
1 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 477 kcal 477 kcal 481
Total fat 22 g 22 g 28% 25 −12%
Saturated fat 2.2 g 2.2 g 11% 4 −45%
Carbohydrates 61 g 61 g 22% 60.4
Total sugars 1 g 1 g 2.2 −55%
Added sugars 0 g 0 g 0% 0.9 −100%
Dietary fiber 6.2 g 6.2 g 22% 5.8 +7%
Protein 5.8 g 5.8 g 12% 7.7 −25%
Salt 0.9 g 0.9 g 1.2 −28%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3629 Corn chips products on Foodmetria.

Compared with other corn chips

Calories lower 33%
Sugars lower 44%
Salt lower 32%
Saturated fat lower 39%
Protein top 86%
Fiber top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mais, päevalille õli, sool

Product details

Serving size
100 g
Labels & certifications
NutriscoreNutriscore Grade C
Sold in
Poland
Barcode
4335619185005

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tortilla chipsy?

Tortilla chipsy contains 477 kcal per 100 g and about 477 kcal per serving (100 g).

How much sugar is in Tortilla chipsy?

Tortilla chipsy has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tortilla chipsy healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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