Tortilla chips by Probios

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Tortilla chips

by Probios in Plant-based foods and beverages Barcode 8018699026340
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Tortilla chips by Probios provides 480 kcal per 100 g, with 0.8 g of sugars and 6.7 g of protein. That is 92% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Plant-based foods and beverages category.

Nutrient levels per 100 g

Fat
22 g · High
Saturated fat
2.2 g · Moderate
Sugars
0.8 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 480 kcal 199 +142%
Total fat 22 g 6.5 +240%
Saturated fat 2.2 g 1.7 +32%
Carbohydrates 63 g 28.4 +122%
Total sugars 0.8 g 10 −92%
Dietary fiber 4 g 4.9 −19%
Protein 6.7 g 5.5 +21%
Salt 0.8 g 0.9 −12%

Category average across 1695 Plant-based foods and beverages products on Foodmetria.

Compared with other plant-based foods and beverages

Calories higher 7%
Sugars lower 15%
Salt higher 30%
Saturated fat higher 17%
Protein top 32%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
No glutenOrganicVegetarianEU OrganicVeganBE-BIO-02
Sold in
Italy
Barcode
8018699026340

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tortilla chips?

Tortilla chips contains 480 kcal per 100 g.

How much sugar is in Tortilla chips?

Tortilla chips has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tortilla chips healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tortilla chips vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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