Tortilla Chips

by Wild Oats in Corn chips Barcode 0848737000517
Poor nutritional quality
Processed food

Tortilla Chips by Wild Oats provides 500 kcal per 100 g, with 0 g of sugars and 7.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Corn chips category.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
3.6 g · Moderate
Sugars
0 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 11 chips (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 500 kcal 140 kcal 481
Total fat 25 g 7 g 9% 25
Saturated fat 3.6 g 1 g 5% 4 −10%
Carbohydrates 67.9 g 19 g 7% 60.4 +12%
Total sugars 0 g 0 g 2.2 −100%
Dietary fiber 3.6 g 1 g 4% 5.8 −38%
Protein 7.1 g 2 g 4% 7.7 −7%
Salt 0.7 g 0.2 g 1.2 −41%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3626 Corn chips products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other corn chips

Calories higher 47%
Sugars lower 1%
Salt lower 22%
Saturated fat higher 40%
Protein top 54%
Fiber top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Organic whole corn, organic sunflower oil, sea salt, trace of lime.

Palm oil free

Product details

Serving size
11 chips (28 g)
Sold in
United States
Barcode
0848737000517

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tortilla Chips?

Tortilla Chips contains 500 kcal per 100 g and about 140 kcal per serving (11 chips (28 g)).

How much sugar is in Tortilla Chips?

Tortilla Chips has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tortilla Chips healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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