View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Tortelloni Ricotta & spinazie . Épinards
Tortelloni Ricotta & spinazie . Épinards by Delhaize provides 259 kcal per 100 g, with 3.2 g of sugars and 9.6 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tortellini category and comes in a 250 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 259 kcal | 270 |
| Total fat | 6.7 g | 7.1 −6% |
| Saturated fat | 2.8 g | 3 −5% |
| Carbohydrates | 38 g | 39.7 |
| Total sugars | 3.2 g | 2.7 +20% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 3.6 g | 2.5 +43% |
| Protein | 9.6 g | 10.6 −9% |
| Salt | 1.4 g | 1.2 +17% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 814 Tortellini products on Foodmetria.
Compared with other tortellini
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pâtes 57% (farine de blé tendre, oeufs pasteurisés de poules élevées au sol 21%, semoule de blé dur, eau). Farce 43% [ricotta 34% (lactosérum, crème (lait), sel), épinards 15%, flocons de pommes de terre, mozzarella, huile de tournesol non hydrogénée, fromage en poudre (fromage en poudre, lactosérum en poudre), beurre, lactose, chapelure (farine de blé tendre, levure, sel), farine de riz, fibre de blé, sel, épices]. Bereiding: Kookpan: open voor het beste resultaat de verpakking minstens 4 minuten vóór het koken. Breng 2 liter licht gezouten water aan de kook. Leg de pasta voorzichtig in het water. Breng opnieuw zachtjes aan de kook en laat 2-3 minuten koken. Giet de pasta af en voeg wat extra vierge olijfolie of je favoriete saus toe. / Préparation: A la casserole: pour de meilleurs résultats, ouvrez l'emballage au moins 4 minutes avant cuisson. Faites bouillir 2 litres d'eau légèrement salée. Versez délicatement les pâtes dans l'eau. Portez de nouveau légère - ment à ébullition et faites cuire pendant 2 à 3 minutes. Égouttez les pâtes et ajoutez de l'huile d'olive extra vierge ou votre sauce préférée. Kan soja en mosterd bevatten./ Peut contenir soja, moutarde./Enthält: glutenhaltige Getreide, Eier, Milch. Kann Soja und Senf enthalten. 5 400119 575324 ● ● ●
- Allergens
- EggsGlutenMilk
- May contain traces
- Mustard
Product details
- Quantity
- 250 g
- Sold in
- Belgium
- Barcode
- 5400119575324
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Tortelloni Ricotta & spinazie . Épinards?
Tortelloni Ricotta & spinazie . Épinards contains 259 kcal per 100 g.
How much sugar is in Tortelloni Ricotta & spinazie . Épinards?
Tortelloni Ricotta & spinazie . Épinards has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tortelloni Ricotta & spinazie . Épinards healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tortelloni Ricotta & spinazie . Épinards vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tortelloni Ricotta & spinazie . Épinards contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3
a NOVA 4
a NOVA 4
b NOVA 4 More tortellini
View all →
d NOVA 4
c NOVA 4
c NOVA 4
c NOVA 4
c NOVA 4
c NOVA 4 More from Delhaize
View all →
c NOVA 4
b
b NOVA 1
a NOVA 4
e NOVA 3
a NOVA 4