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Tortellino à la ricotta & epinards
Tortellino à la ricotta & epinards by Rana provides 261 kcal per 100 g, with 4.9 g of sugars and 9.5 g of protein. That is 46% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raviolis category and comes in a 250 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 261 kcal | 214 +22% |
| Total fat | 8.2 g | 7 +17% |
| Saturated fat | 2.6 g | 2.9 −10% |
| Carbohydrates | 36 g | 28 +29% |
| Total sugars | 4.9 g | 3.3 +46% |
| Added sugars | 0.5 g | 0.6 −9% |
| Protein | 9.5 g | 8.6 +11% |
| Salt | 1 g | 1.1 −10% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 93 Raviolis products on Foodmetria.
Compared with other raviolis
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farce 53%: ricotta 29% (sérum de lait, lait, sel), épinards 17%, fromage mascarpone, chapelure (farine de blé tendre, eau, sel, levure), huile de tournesol, fromage Parmigiano Reggiano, sérum de lait en poudre, beurre, fibres végétales, sel, amidon de pomme de terre, arômes naturels (contiennent lait, blé, orge), sucre, ail, noix de muscade. Pâte 47%: farine de blé tendre, oeufs 30%, semoule de blé dur. Allergenes: voir ingrédients en gras. Produit dans une usine qui utilise aussi fruits à coque, poissons, crustacés, mollusques et céleri.
- Allergens
- EggsGlutenMilk
- May contain traces
- CeleryCrustaceansFishMilkMolluscsNuts
Product details
- Quantity
- 250 g
- Labels & certifications
- FSCNo preservativesFSC Mix
- Sold in
- France
- Barcode
- 8001665708036
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tortellino à la ricotta & epinards?
Tortellino à la ricotta & epinards contains 261 kcal per 100 g.
How much sugar is in Tortellino à la ricotta & epinards?
Tortellino à la ricotta & epinards has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tortellino à la ricotta & epinards healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tortellino à la ricotta & epinards vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tortellino à la ricotta & epinards contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of celery, crustaceans, fish, molluscs, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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