Nutrition report ready

Tortellini ricotta

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Rana product.

Nutri-Score C

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Tortellini ricotta

by Rana 440 g in Tortellini Barcode 8001665724616
Average nutritional quality

Tortellini ricotta by Rana provides 132 kcal per 100 g, with 4.2 g of sugars and 4.8 g of protein. That is 57% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Tortellini category and comes in a 440 g pack.

Nutrient levels per 100 g

Fat
5.5 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
4.2 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 440.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 132 kcal 581 kcal 270 −51%
Total fat 5.5 g 24.2 g 31% 7.1 −23%
Saturated fat 2.2 g 9.7 g 49% 3 −26%
Carbohydrates 15 g 66 g 24% 39.7 −62%
Total sugars 4.2 g 18.5 g 2.7 +57%
Dietary fiber 2.1 g 9.2 g 33% 2.5 −17%
Protein 4.8 g 21.1 g 42% 10.6 −55%
Salt 1.1 g 4.8 g 1.2 −8%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 814 Tortellini products on Foodmetria.

Compared with other tortellini

Calories lower 3%
Sugars higher 17%
Salt lower 49%
Saturated fat lower 36%
Protein top 97%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
440 g
Serving size
440.0g
Labels & certifications
No artificial flavorsNo preservativesFSCGreen DotNo flavors
Sold in
Italy
Barcode
8001665724616

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tortellini ricotta?

Tortellini ricotta contains 132 kcal per 100 g and about 581 kcal per serving (440.0g).

How much sugar is in Tortellini ricotta?

Tortellini ricotta has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tortellini ricotta healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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