Nutrition report ready

Tortellini dell’appennino tosco romangnolo

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Il Palagiaccio product.

Nutri-Score C

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Tortellini dell’appennino tosco romangnolo

by Il Palagiaccio in Tortellini Barcode 8055348291285
Average nutritional quality

Tortellini dell’appennino tosco romangnolo by Il Palagiaccio provides 322 kcal per 100 g, with 0.8 g of sugars and 14 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Tortellini category.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
3.8 g · Moderate
Sugars
0.8 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 322 kcal 270 +19%
Total fat 10 g 7.1 +41%
Saturated fat 3.8 g 3 +29%
Carbohydrates 43 g 39.7 +8%
Total sugars 0.8 g 2.7 −70%
Protein 14 g 10.6 +32%
Salt 1 g 1.2 −18%

Category average across 814 Tortellini products on Foodmetria.

Compared with other tortellini

Calories higher 12%
Sugars lower 9%
Salt lower 38%
Saturated fat higher 26%
Protein top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No preservatives
Sold in
Italy
Barcode
8055348291285

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tortellini dell’appennino tosco romangnolo?

Tortellini dell’appennino tosco romangnolo contains 322 kcal per 100 g.

How much sugar is in Tortellini dell’appennino tosco romangnolo?

Tortellini dell’appennino tosco romangnolo has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tortellini dell’appennino tosco romangnolo healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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