Tortellini al Prosciutto Crudo

by Divella 250g in Tortellini au jambon cru Barcode 8005121216417
Average nutritional quality

Tortellini al Prosciutto Crudo by Divella provides 328 kcal per 100 g, with 3.4 g of sugars and 13.2 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Tortellini au jambon cru category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
10.7 g · Moderate
Saturated fat
3 g · Moderate
Sugars
3.4 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 328 kcal 328 kcal 301 +9%
Total fat 10.7 g 10.7 g 14% 7.1 +50%
Saturated fat 3 g 3 g 15% 2.5 +18%
Carbohydrates 43 g 43 g 16% 46.1 −7%
Total sugars 3.4 g 3.4 g 2.9 +17%
Protein 13.2 g 13.2 g 26% 12.1 +9%
Salt 0.8 g 0.8 g 1.4 −42%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35 Tortellini au jambon cru products on Foodmetria.

Compared with other tortellini au jambon cru

Calories higher 20%
Sugars higher 40%
Salt lower 6%
Saturated fat higher 26%
Protein top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250g
Serving size
100g
Sold in
Italy
Barcode
8005121216417

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tortellini al Prosciutto Crudo?

Tortellini al Prosciutto Crudo contains 328 kcal per 100 g and about 328 kcal per serving (100g).

How much sugar is in Tortellini al Prosciutto Crudo?

Tortellini al Prosciutto Crudo has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tortellini al Prosciutto Crudo healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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